1 tbsp. Worcestershire sauce
2 tbsp. mustard
1 tbsp. salt
1 tbsp. Texas Pete sauce
1/2 stick butter
3 tbsp. catsup
3 tbsp. brown sugar
1 tbsp. chili powder
2 tbsp. water

Bake at 250 degrees for 2 1/2 hours. Mix ingredients in saucepan and bring to boil. Line pan with foil and cover chicken with sauce. Then cover dish with foil and bake when about done. Last 15 minutes, uncover and pour off excess sauce and brown.