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Results 1 - 10 of 17 for cake high altitude
Mix first 4 ingredients. Mix dry ingredients. Stir together. Bake until done in 4 round pans or 1 (9x13 inch) pan at 300 degrees.
In a mixing bowl fitted ... two (9-inch) round cake pans; line with parchment; grease ... cake to 2 cups and 1 1/2 cups frosting to cake batter.
Combine Coca-Cola and buttermilk. Set ... Frosting over warm cake. Garnish with 3/4 cup ... If you like dark chocolate, you may add more cocoa.
Mash bananas, sprinkle with lemon ... pie filling into cake mix, add eggs and water. ... Frost with 9 oz. carton Cool Whip. Sprinkle with coconut.
5. CARROT CAKE
Sift dry ingredients. Add sugar ... at 350 degrees for 35-45 minutes until pick comes out clean. Mix together and spread on cooled carrot cake.
Mix everything together except the ... 9 inch round cake pans that have been greased ... degrees for 30 minutes. Mix all together and ice cake.
Preheat oven to 350 degrees (375 degrees for high altitude). Using solid shortening or ... mix all ingredients and spread on cake. Refrigerate.
Topping: Mix well. Preheat oven ... then beat at high speed 4 minutes. Bake 50-60 ... Remove from pan and spread topping on cake. Refrigerate.
Mix together. Add 1 (10 ... change consistency add one egg to frosting. Spread on your layer cakes. Can add whole strawberries on icing if desired.
10. DUMP CAKE
Preheat oven to 350 degrees. ... Next pour prepared cake mix over pineapple and cherry ... crushed nuts over all. Bake 50 minutes at 350 degrees.
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