High Altitude - Recipes

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Results 1 - 10 of 34 for high altitude

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Set the oven to 425 degrees. Grease a cast iron skillet with plain Crisco or butter-flavor Crisco. Let the skillet get warm in the oven ...

In a large bowl, combine ... recipe developed at altitude of 6000 ft. **When making ... preserve moisture and hold the loaf together for slicing.

1. Use 2 teaspoons additional flour. 2. Decrease baking powder, soda or cream of tartar 1/4 to 1/2 teaspoon or 1/4 of the total amount. 3. ...

Preheat oven to 375 degrees. Cream butter and sugars until fluffy. Add vanilla and eggs and beat well. Slowly add baking soda and salt. Add ...

Mix first 4 ingredients. Mix dry ingredients. Stir together. Bake until done in 4 round pans or 1 (9x13 inch) pan at 300 degrees.

This is the real Quaker's recipe. Preheat oven to 375°F. In large bowl, beat butter and sugars until creamy. Add egg and vanilla; beat ...

In a mixing bowl fitted with a paddle attachment, combine cream cheese, butter, and vanilla; blend until smooth. Add confectioners' sugar ...

Sift dry ingredients. Add sugar and oil. Add eggs one at a time. Add remaining ingredients. Pour into greased and floured 9 x 13 inch pan. ...

Mash bananas, sprinkle with lemon juice. Stir pie filling into cake mix, add eggs and water. Blend to moisten. Stir in bananas, oil, nuts. ...

10. DEEP DISH BROWNIE

Blend melted butter, sugar and vanilla in a mixing bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; ...

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