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| HIGH ALTITUDE CONVERSION | |
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1. Use 2 teaspoons additional flour. 2. Decrease baking powder, soda or cream of tartar 1/4 to 1/2 teaspoon or 1/4 of the total amount. 3. Decrease sugar 1 1/2 teaspoon per cup. 4. Increase liquid 2 to 3 tablespoons per cup. 5. Do not change temperature. | |
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