1/2 c. butter
1/3 c. honey
2 eggs
1 1/2 c. mashed bananas
1 3/4 c. whole wheat flour
1/2 c. unprocessed miller's bran
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3/4 c. chopped walnuts

Cream butter until fluffy. Continue creaming while adding honey in a fine stream. Add eggs and bananas; mix well. Combine flour, bran, soda, baking powder and salt. Add flour mixture to banana mixture in 2 or 3 parts, beating well after each addition until smooth. Fold in walnuts.

Pour batter into oiled 9 x 5 x 3 inch loaf pan or 2 smaller pans. Bake in preheated 350 degree oven for 45 minutes to 1 hour. Cool.