1 lb. ground beef
1/2 c. milk
1/2 c. chopped onions
1 c. bread crumbs
1 tsp. salt
1/2 tsp. pepper

SAUCE:

1/2 tsp. chili powder
1/2 tsp. celery seed
6 tbsp. brown sugar
6 tbsp. vinegar
Few drops of Texas Pete
1/2 c. tomato juice
6 tbsp. Worcestershire sauce
1/2 c. water

Soak bread crumbs in milk. Mix rest of ingredients and add to crumb mixture. Mix well and shape into balls the size of walnuts. Put in greased dish. (Makes 2 dozen balls.) Mix all sauce ingredients and pour over meat balls. Bake uncovered at 375 degrees for 45 minutes.