2 lb. hamburger
1 egg
1 pkg. dry onion soup
1/4 c. ketchup or barbecue sauce
1/2 c. bread crumbs
1 c. ketchup
1/2 c. water
1/4 c. brown sugar
3 tbsp. vinegar
1 tsp. Worcestershire sauce

Mix hamburger with egg, soup, 1/4 cup ketchup and bread crumbs. Shape into small balls. Place in casserole and bake at 350 degrees for 1/2 hour. Drain any grease. Mix remaining ingredients and pour over meatballs. Return to oven and bake for 1/2 hour more at 350 degrees. Great as cocktail meatballs, too!