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BARBECUE MEATBALLS | |
1 lb. ground beef 1 c. corn flakes 1/2 c. milk 1 tsp. salt 1 tsp. pepper Mix thoroughly and form into balls. Place in casserole. SAUCE: 1 c. water 1 c. ketchup 1 c. vinegar 2 tbsp. sugar 4 tbsp. Worcestershire sauce 1/2 c. onions 1/2 c. green pepper Mix and pour over meatballs. Cook uncovered for 45 minutes at 350 degrees. |
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