BARBECUE MEATBALLS 
1 lb. ground beef
1 c. corn flakes
1/2 c. milk
1 tsp. salt
1 tsp. pepper

Mix thoroughly and form into balls. Place in casserole.

SAUCE:

1 c. water
1 c. ketchup
1 c. vinegar
2 tbsp. sugar
4 tbsp. Worcestershire sauce
1/2 c. onions
1/2 c. green pepper

Mix and pour over meatballs. Cook uncovered for 45 minutes at 350 degrees.

 

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