3 lb. ground beef
2 c. quick oatmeal, uncooked
12 oz. can evaporated milk
2 tsp. salt
1/2 tsp. garlic powder
2 tsp. chili powder
2 eggs
1/2 tsp. black pepper

Mix well. Shape into balls. Makes 21 or more. Put into a 9 x 12 inch pan; one layer. Pour sauce over top.

SAUCE:

2 c. catsup
2 tsp. liquid smoke
2 c. brown sugar
1/4 tsp. garlic powder
1/2 c. chopped onion

Combine and cook until sugar is dissolved. Pour over meatballs. Bake at 325- 350 degrees for 1 hour or until meat is done. Don't cover pan. (May need to cover the pan with foil after awhile to keep sauce from boiling away.)