BARBEQUED MEATBALLS 
2 lbs. hamburger
1 c. oatmeal
3 tbsp. chopped onions
Salt and pepper to taste
1 1/2 c. milk

Mix thoroughly and form into small balls.

SAUCE:

1 c. ketchup
3 tbsp. brown sugar
3 tbsp. vinegar
1/2 c. water

Pour over raw meatballs. Bake covered 1 hour at 350. Meatballs should be one layer in pan. Makes about 50.

 

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