BARBEQUE MEATBALLS 
1 lg. can Carnation milk
3 lbs. lean hamburger
2 c. quick oats
2 eggs
1 c. onion, chopped
1/2 tsp. garlic powder
2 tbsp. salt
3 tbsp. chili powder

Make balls and put in pan in one layer.

SAUCE:

2 c. catsup
2 c. brown sugar
2 tbsp. liquid smoke
1/2 tsp. garlic powder
1/2 c. onion, finely chopped

Mix and pour over meatballs. Bake at 350 degrees for 1 hour. These freeze well.

 

Recipe Index