1 lb. ground beef
1 c. finely minced onions
1/4 c. bread crumbs
1/4 tsp. pepper
1 tsp. salt
1/4 c. milk
1 egg

SAUCE:

15 oz. (2 cans) tomato sauce
1/2 c. brown sugar
2 tbsp. vinegar
1 tsp. seasoned salt

Mix all ingredients above and form into meatballs. Brown in skillet. Simmer in sauce. Makes 36 meatballs.