Results 11 - 20 of 96 for texas barbecue

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Saute the onion and garlic in the butter. Add the remaining ingredients. Simmer for 5 minutes or until thick. Makes 2 1/2 cups.

Mix in saucepan. Simmer 15 minutes or until slightly thickened.

Mix all ingredients together. Baste meat every 20 minutes. Great on pork!

Pour 3 ounces of commercial liquid smoke over 5-6 pounds flat brisket in baking dish. Sprinkle generously on both sides with celery, garlic ...

In large skillet heat oil. Sauté onion, green pepper and garlic until tender, but not brown. Blend in remaining ingredients except ...



Trim fat from brisket. Poke holes in it and insert small pieces of garlic. Mix all sauces together and pour over meat. Dice small onion and ...

Place on rack in shallow ... 30 minutes. Pour Texas Barbecue Sauce over ribs. Continue baking ... Simmer 15 minutes or until slightly thickened.

Preheat oven to 350 degrees. In a large bowl mix together well all the ingredients except the salt pork or bacon. Spread the mixture in a ...

Mix above ingredients in large pot and cook on high until begins to boil. Lower heat so contents cook just below a boil for 2 hours. Let ...

Saute' onion and garlic in oil for 10 minutes. Stir in chili powder and cook 1 minute. Add all other ingredients EXCEPT for butter, bring ...

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