4 c. (1 qt.) catsup
4 c. (1 qt.) tomato juice
4 lg. onions
1 tsp. salt
1 tsp. pepper
1/4 c. Worcestershire sauce
1/8 c. Tabasco sauce
1/4 c. lemon sauce
1/2 stick butter
1 tsp. brown sugar

Mix above ingredients in large pot and cook on high until begins to boil. Lower heat so contents cook just below a boil for 2 hours. Let simmer on low heat for 2 additional hours or until thick. Be sure to stir every 15 to 20 minutes.