2 med. onions, finely diced
1 clove garlic, finely diced
1/4 c. oil
2 tbsp. chili powder
2 c. catsup
1 c. white vinegar
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1/3 c. brown sugar, packed
1 tbsp. prepared mustard
1 tbsp. celery seed, crushed
2 tbsp. butter
2 tsp. cumin seed, crushed

Saute' onion and garlic in oil for 10 minutes. Stir in chili powder and cook 1 minute. Add all other ingredients EXCEPT for butter, bring to a boil. Lower heat, simmer uncovered for 30 minutes. Stir in butter.