Results 21 - 30 of 96 for texas barbecue

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Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.

Cut 1 pound lean chuck or round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds ...

Marinate chicken overnight. Beat when grilled outdoors, but can be broiled.

Preheat oven to 450 degrees. Place ribs, meat side up, in pan (large, shallow pan). Roast for 30 minutes, turning once. While meat is ...

Heat until all ingredients are melted, stir constantly. Use on your favorite meat while cooking out on grill.



Mix sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts. Place in shallow baking pan and toast at 250 degrees, ...

Mix salt and cayenne pepper ... foil. Then pour barbecue sauce over meat. Cook 1-2 ... grain. Serve alone or on buns; use sauce in pan over meat.

Mix in saucepan and simmer 15 minutes or until slightly thick:

Put the stewed tomatoes and ... simmer slowly. The longer the better. Use on barbecue and store unused sauce in jar with lid in the refrigerator.

Combine all ingredients and seasonings and cook over medium heat until the mixture comes to a boil. If this sauce is to be put on chicken, ...

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