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Results 51 - 60 of 96 for texas barbecue
Mix ingredients in a large bowl with a whisk. Marinate chicken or pork overnight. Marinate shrimp for 3 hours. Grill on charcoal grill for ...
Thaw rolls until soft and risen (about 4-5 hours at room temperature). Lightly spray frying pan with non-stick cooking spray. Quickly cook ...
Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hours or until done. Remove meat from crock pot. ...
Bring meat to room temperature. Blot dry with paper towel. Heat oil in wok over high heat. Add meat and brown well on both sides. Turn with ...
Mix all of the above ingredients and boil about 10 minutes. Yields 3 cups.
Mix together ground beef, crumbs, onion, salt, pepper and evaporated milk. Divide and shape meat mixture into 6 individual loaves. Place in ...
Drain kidney bean, string beans and corn. Put in casserole dish. Brown hamburger and onion. Put on top of vegetables. Brown bacon and put ...
Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve ...
59. TEXAS BARBECUE
Place in roaster, heat to boiling. Put in oven covered at 325 degrees for 5 hours. Then take apart with 2 forks. Remove all fat and bone. ...
In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for ...
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