6 Rhodes bake-n-serv™ Texas rolls, thawed & risen
6 oz. chicken breast, skinless and diced
1 cup BBQ sauce, halved
1 cup non-fat mozzarella cheese, grated (optional)
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 cup mushrooms, sliced
1/2 red tomato, diced

Thaw rolls until soft and risen (about 4-5 hours at room temperature).

Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken, onion, and 1/2 cup BBQ sauce until chicken is no longer pink. Remove from heat. Knead rolls into a ball. Roll into a 13-inch circle to fit a 12-inch pizza pan, place dough in pan, and pre-bake at 400°F for 10 minutes.

Spread remaining 1/2 cup BBQ sauce over pre-baked crust. Sprinkle with mozzarella cheese if desired. Arrange chicken/onion mixture, mushrooms, peppers, and tomatoes on top.

Bake at 350°F for 10-15 minutes.

Submitted by: Melissa Maybury