1 (6 lb.) chuck roast (very lean)
2 stalks celery, chopped
3 onions, chopped
1 pepper, chopped
1 (14 oz.) bottle catsup
3 tbsp. Open Pit barbecue sauce
1 tbsp. salt
1 tbsp. pepper
1 1/2 c. water
2 packets George Washington seasoning

Place in roaster, heat to boiling. Put in oven covered at 325 degrees for 5 hours. Then take apart with 2 forks. Remove all fat and bone. Place on burner until sauce boils down. Makes 25-30 sandwiches. Great to freeze. (I use large warm hamburger buns.)