TEXAS VEGETABLE BEEF BARBECUE 
1 can kidney beans
1 can string beans
2 cans of corn
1 lb. hamburger
1 onion
1/2 lb. bacon
2 cans baked beans

SAUCE:

1 c. catsup
1 c. brown sugar
4 tbsp. vinegar

Drain kidney bean, string beans and corn. Put in casserole dish. Brown hamburger and onion. Put on top of vegetables. Brown bacon and put on top. Add baked beans. Don't stir. Mix all ingredients for sauce and pour over beans. Bake for 1 hour at 325 degrees.

 

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