Custard Pastry - Recipes

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Results 1 - 10 of 146 for custard pastry

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1. EASY CUSTARD PIE

Beat eggs slightly, add sugar, ... pie pan with pastry. Dampen the edge of ... pour in the custard filling. Sprinkle with nutmeg and ... to allow to set.

2. GALATOBOURIKO (GREEK CUSTARD PASTRY)

For the syrup: make this ... the filling. Top pastry with remaining filo, brushing with ... for 30 minutes. Cut into 40 diamond shaped pieces.

3. CUSTARD CREAMY PASTRY FILLING

Scald: A vanilla bean Blend ... not fill the pastry until the mixture is cool. Before spreading the custard, add 2 or more ... a neat cream pie.

4. CUSTARD PASTRY (Galactoboureko)

In deep saucepan, heat milk ... melted butter. Pour custard mixture, and top with remaining ... lightly browned and pastry shakes loose from pan, about ... shaped servings. Makes 45.

5. COCONUT CUSTARD PIE

Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes; cool slightly. ... Makes one 9-inch pie. Omit coconut. Proceed as above.

6. VELVET CUSTARD PIE

Preheat oven to 475°F. Combine ... pour into unbaked pastry shell. (To avoid spills, fill ... at center comes out clean. Cool on a wire rack.

7. FORGET-ME-NOT BLACKBERRY CUSTARD

Put blackberries in a saucepan and mash. Put the pan on the heat and add sugar. Set aside to let cool. Preheat oven to 400°F. Mix crust ...

8. COCONUT CUSTARD PIE WITH EQUAL

35% calorie reduction from traditional recipe. Roll pastry on floured surface into circle ... May substitute 24 packets Equal® sweetener. Equal

9. GRANDMOTHER MEARS' EGG CUSTARD PIE

Preheat oven to 425 degrees. ... Pour into unbaked pastry shell and bake at 425 ... firm up when cooled. Over-baking will make custard watery.

10. CUSTARD PIE MADE WIT EAGLE BRAND MILK

In a medium size bowl, ... To make coconut custard, add 1 cup flaked coconut to custard mixture. Bake as usual, sprinkle toasted coconut on top.

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