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Results 61 - 70 of 146 for custard pastry
Combine sugar, flour and salt. ... whites into rhubarb mixture. Pour into pastry shell, sprinkle with nuts. Bake in 325 degree oven for 55 minutes.
Mix rhubarb, sugar, flour and egg. Pour into uncooked pie shell; cover with top crust. Bake at 450 degrees for 15 minutes, then lower ...
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In small ... set. Cool. Top with apple filling. Serve warm or chilled. Refrigerate.
Mix sugar, flour, nutmeg and ... in rhubarb. Prepare pastry for 9 inch lattice top ... overflow. Goes well with vanilla ice cream on the side.
Combine flour and oil in ... pie pan with pastry. Pour the canned pineapple ... pastry lined pie pan and bake in preheated oven at 350 degrees.
66. CUSTARD PIE
Preheat oven to 425 degrees. ... Refrigerate leftovers. Coconut Custard Pie: Using 1 (3 1/2 ... toast remaining coconut to garnish chilled pie.
67. CUSTARD PIE
Chill 9-inch pie shell while ... and center of custard comes out clean. Remove from ... cooling rack 15-30 minutes, then chill in refrigerator.
68. CUSTARD PIE
Preheat oven to 425 degrees. ... flaked coconut. Stir 1 cup coconut into custard mixture. Toast the remaining 1/3 cup to garnish the chilled pie.
69. CUSTARD PIE
Prepare pastry for unbaked pastry shell. Chill ... Bake on lower shelf of a hot oven, 425 degrees, for 25 to 30 minutes, or until custard is firm.
Makes 1 (9 or 10 ... 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in ... Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
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