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Results 101 - 110 of 146 for custard pastry
101. EGG CUSTARD
Blend eggs, sugar, salt and ... gradually. Pour into pastry shell. Sprinkle with nutmeg, if desired. Bake at 350 degrees for 35 to 40 minutes.
102. COCONUT CUSTARD PIE
Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes and cool ... heat to 360 degrees. Cool before serving. Chill if desired.
Combine sugar and flour. Add beaten eggs. Bring milk to boiling point and add gradually to egg mixture. Pour into an unbaked crust and ...
104. PEACH CUSTARD PIE
Preheat oven to 350 degrees. Arrange peach slices in unbaked pie shell. Beat together sugar, flour, and eggs. Pour over peaches. Dot with ...
105. COCONUT CUSTARD PIE
In bowl, combine milk, sugar, ... Sprinkle coconut into pastry shell. Pour egg mixture over ... garnished with whipped cream. Yield: 1 (9 inch) pie.
106. EGG CUSTARD PIE
Combine ingredients. Prick sides and bottom of pastry and pour in mixture. Bake ... inserted near center comes out clean. Cool and refrigerate.
107. COCONUT CUSTARD PIE
In a bowl combine milk, ... Sprinkle coconut in pastry shell. Pour egg mixture over ... out clean. Cool and serve garnished with whipped cream.
108. BLUEBERRY CUSTARD
Wash and thoroughly dry the ... in the prepared pastry shell. Gently and slowly pour ... top of the custard just to wet the top ... custard comes out clean.
109. APPLE CUSTARD PIE
Heat oven to 450 degrees. ... above, except the pastry shell, and blend thoroughly. Pour ... meat, 1 bread and 3 fat. Calories: 220 per serving.
110. COCONUT CUSTARD PIE
In bowl, combine milk, sugar, ... Sprinkle coconut into pastry shell. Pour egg mixture over ... garnished with whipped cream. Yield: 1 (9 inch) pie.
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