1 (9 inch) unbaked pastry crust
2 1/2 c. milk
1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 c. shredded coconut
Sweetened whipped cream

In a bowl combine milk, sugar, eggs, vanilla, salt and nutmeg. Beat well to blend. Sprinkle coconut in pastry shell. Pour egg mixture over coconut. Bake at 425 degrees for 20 to 25 minutes until knife inserted in center comes out clean. Cool and serve garnished with whipped cream.