1 (9 inch) unbaked pastry crust
2 1/2 c. milk
3 eggs
1 1/2 tsp. vanilla extract
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 c. shredded coconut
Sweetened whipped cream (optional)

In bowl, combine milk, sugar, eggs, vanilla, salt and nutmeg. Beat well to blend. Sprinkle coconut into pastry shell. Pour egg mixture over coconut. Bake at 425 degrees for 20 to 25 minutes or until knife inserted in center comes out clean. Cool. Serve garnished with whipped cream, if desired.