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BLENDER COCONUT CUSTARD PIE | |
2 c. milk 3/4 c. sugar 2/3 c. Bisquick 1 tsp. vanilla 4 eggs 1/4 c. butter 3/4 c. shredded coconut Dash of nutmeg Blend all ingredients in a blender for 5 minutes. Pour into greased 9 inch pie plate. Bake 45 minutes at 350 degrees. |
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