BLENDER COCONUT CUSTARD PIE 
2 c. milk
3/4 c. sugar
2/3 c. Bisquick
1 tsp. vanilla
4 eggs
1/4 c. butter
3/4 c. shredded coconut
Dash of nutmeg

Blend all ingredients in a blender for 5 minutes. Pour into greased 9 inch pie plate. Bake 45 minutes at 350 degrees.

recipe reviews
Blender Coconut Custard Pie
 #12451
 RUTH MUCHLER says:
Wonderful == very easy == very good.

 

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