EXCELLENT COCONUT BLENDER PIE 
4 eggs
2 c. milk
1/2 stick butter (melted)
3/4 c. sugar
1/2 c. Bisquick
1 tsp. vanilla
1 c. coconut (shredded)

Preheat oven to 375 degrees. Blend all ingredients in order. Bake 30 minutes in a 10-inch glass Pyrex pie plate. Do not open oven until done.

 

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