1 c. unsweetened canned applesauce
3 tbsp. lemon juice
1 tbsp. liquid sweetener equal to 1/2 c. sugar
4 eggs slightly beaten or 1 oz. frozen egg substitute
2 tbsp. melted butter
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 unbaked 9 inch pastry shell

Heat oven to 450 degrees. Combine all the ingredients above, except the pastry shell, and blend thoroughly. Pour the mixture into pastry shell. Bake for 15 minutes. Reduce oven temperature to 325 degrees. Bake at 325 degrees for 30-40 minutes or until knife inserted 1 inch from the edge of the filling comes out clean. Cool the pie.

Yield: 6 servings. Exchanges: 1/2 meat, 1 bread and 3 fat. Calories: 220 per serving.