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Results 41 - 50 of 146 for custard pastry
Beat eggs slightly; stir in ... add remainder to custard. Pour into chilled pastry shell. Bake in hot 400 ... 4 minutes or until light browned.
Line prick pastry shell with a double thickness ... clean. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator. Yield 6-8 servings.
Cream butter; gradually add sugar, ... and vanilla. Pour custard mixture into pastry shell. Bake at 400 degrees ... chilled. Yield: 1 (9 inch) pie.
Beat eggs then beat in ... into 9 inch pastry lined pie pan. Bake at ... side of filling comes out clean. The center is soft, but will set later.
Available at Krogers or make your own custard filling. Mix peanut butter and ... sugar into baked pastry shell. Prepare custard filling according ... is a "rich" dessert.
Cream butter; gradually add sugar. Beat well. Add eggs, one at a time. Add flour and mix; stir in milk, water, and vanilla. Pour mixture ...
Put milk, sugar, eggs, vanilla, salt and nutmeg over coconut. Bake at 425 degrees for 20-25 minutes. Cool, serve garnished with whipped ...
Blend eggs with salt and ... blended. Pour into pastry shell, bake at 425 degrees ... 40 minutes until center is firm. Serve with whip topping.
Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes. Cool slightly. ... near center comes out clean. Cool. Chill if desired.
Line 9-inch pie plate with pastry. Combine all ingredients except ... heat to 350 degrees and bake 25 minutes longer or until pastry is golden.
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