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Did you mean dessert diabetic?
Results 1 - 10 of 15 for dessert for diabetic
Bring water to a boil, ... a time, beating after each egg. Pour into 9x13 pan. Bake 350 degrees for 30 minutes. Cool. Spread topping over top.
Make jello with 1 cup boiling water. Mix until jello crystals melt. Add can of fruit (juice and all) and let set until firm.
Combine apples, raisins, water, cinnamon, ... boil and boil for 3 minutes then cool. Add ... a 9 x 9 inch pan at 350 degrees for 25-30 minutes.
Place the first 6 ingredients ... Spray a 9 x 13 inch or bundt pan with non stick spray. Bake at 350 degrees for 40 minutes. Makes 8 servings.
Combine butter, brown sugar substitute, diabetic sweetener, and egg. Beat 2 ... at 350 degrees for 25 to 30 minutes. Frost with diabetic whip, if desired.
Bring applesauce until almost boiling. Add the Jellos, orange juice, pineapple and diet 7-Up. Pour into dish and chill.
Dissolve gelatin in 2 cups boiling water. Add 2 cups cold water. Pour into 9 x 13 inch serving dish, add desired fruit. Let set until firm. ...
Dissolve Jello in boiling water. Add cold water (remove undissolved ice cubes). Blend in yogurt, mixing well. Add vanilla and fruit. Pour ...
Mix fruit together. Sprinkle dry pudding mix over all. Fold in. Add orange juice and fold well. Cool.
Soften gelatin in 1/2 cup orange juice and slowly warm on low heat until gelatin is dissolved. Add rest of ingredients except peaches and ...
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