Pastry for double crust 9-inch pie
1 1/2 c. sugar
3 tbsp. flour
1/4 tsp. salt
2 eggs, beaten
2 tbsp. orange juice
3 c. rhubarb cut in 1-inch pieces
2 tbsp. butter (optional)

Line 9-inch pie plate with pastry. Combine all ingredients except butter and rhubarb. Mix well. Add rhubarb and let sit 10 minutes. Pour into pie shell. Dot with butter if desired. Top with solid or lattice pastry

Make slits in solid pastry. Bake in 400 degree oven 20 minutes; reduce heat to 350 degrees and bake 25 minutes longer or until pastry is golden.