2 c. rhubarb, cut up fine
2 tbsp. flour
1 c. sugar
2 eggs, beaten
1 tsp. vanilla

Let stand while making pie crust.

TOPPING: (crumbly)
3/4 c. sugar
1/2 c. flour
1/3 c. butter

Put rhubarb filling into crust. Sprinkle with crumbs. Bake at 375 degrees for 40 to 45 minutes or until nicely browned.