Pie crust (prepare crust & set aside)
3 eggs
1 1/2 c. flour
3/4 tsp. nutmeg
1/4 tsp. vanilla
1/8 tsp. almond extract
4 c. rhubarb, cut in 1" cubes
2 tbsp. butter

PIE CRUST:

2 c. flour
1 tsp. salt
2/3 c. lard (1/2 at a time)
5 tbsp. cold water

In a large mixing bowl beat eggs. Mix in sugar, flour, nutmeg, vanilla and almond extract. Add rhubarb and butter. Place crust in pie pan; trim edges. Pour mixture into crust. Dot with butter. Place pie crust strips across filling in criss cross pattern to form lattice crust; trim and seal edges. Bake at 400 degrees for 55 minutes.