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Results 81 - 90 of 146 for custard pastry
Mix sugar, flour, salt and ... and pour into pastry-lined pie pan. Cover with ... Reduce heat to 325 degrees and bake 25 to 30 minutes longer.
Mix together rhubarb, sugar, flour and eggs. Pour into unbaked pie shell. Dot with butter. Adjust top crust, make slits in top for steam to ...
Peel the potato, cut into ... stiffly beaten egg whites. Pour into pie pan lined with pastry and bake in a hot oven (400 degrees) about 25 minutes.
In bowl, combine milk, sugar, ... Sprinkle coconut into pastry shell. Pour egg mixture over ... clean. Cool serve garnished with whipped cream.
85. CUSTARD PIE
Line 9-inch pie pan with pastry dough. Combine eggs, sugar and ... enough water to hold ingredients together. Roll 1/8-inch thick on floured board.
Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes; cool slightly. ... clean. Cool. Chill if desired. Refrigerate leftovers.
In bowl, combine milk, sugar, ... Sprinkle coconut into pastry shell. Pour egg mixture over ... garnished with whipped cream. Yield: 1 (9") pie.
In bowl, combine milk, sugar, ... Sprinkle coconut into pastry shell. Pour egg mixture over ... garnished with whipped cream. Yields 1 (9 inch) pie.
89. RHUBARB CUSTARD
Prepare pastry. Mix sugar, flour, and ... last. Pour into pastry. Add top pastry or use lattice work top. Bake at 400 degrees for 50-60 minutes.
Stir milk into beaten eggs. Stir in sugar, flour, nutmeg and rhubarb. Pour into pie crust and dot top with butter. Cover with lattice top, ...
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