Custard Pastry - Recipes - Page 4

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Results 31 - 40 of 146 for custard pastry

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31. COCONUT CUSTARD PIE

Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes; cool slightly. ... desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Proceed as above.

32. OLD FASHIONED EGG CUSTARD PIE

Cream butter, gradually add sugar, ... and vanilla. Pour custard mixture into pastry shell. Bake at 400 degrees ... refrigerator until thoroughly chilled.

33. COCONUT CUSTARD PIE

Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes; remove from ... Refrigerate leftovers. For custard pie, omit the coconut.

34. COCONUT CUSTARD PIE

Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes; cool slightly. ... desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Precess as above.

35. MOTHER'S CUSTARD RHUBARB PIE

Combine sugar and flour. Stir ... pie plate with pastry. Fill with rhubarb mixture. ... with lattice crust. Bake at 350 degrees for 1 1/4 hours.

36. OLD FASHIONED EGG CUSTARD PIE

Preheat oven 400 degrees. Bake prepared pastry shell for 5 minutes. Cool ... 35 to 40 minutes or until knife comes out clean, cool on wire rack.

37. SWEET POTATO CUSTARD PIES

Cook sweet potatoes in jackets ... vanilla. Pour into pastry shells. Sprinkle top with nutmeg ... and bake until custard is firm and lightly browned, usually 30 to 40 minutes.

38. VELVEETY CUSTARD PIE

Thoroughly mix eggs, sugar, salt, ... bake 10 more minutes or until knife comes out clean. This has proved to be a "never watery" custard pie!

39. RHUBARB CUSTARD PIE

Use a 9 inch pie ... pie plate with pastry. Place rhubarb in bowl. ... Cream butter and brown sugar together. Cut in flour. Sprinkle on top of pie.

40. EGG CUSTARD PIE

Preheat oven to 500°F. Combine eggs, sugar, flour, cornstarch and vanilla. Beat. Add milk and blend well. Pour in pie shell. Butter top and ...

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