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Results 1 - 10 of 10 for diabetic cupcake
Cook raisins in water until soft. Drain off water. Mix applesauce, eggs, sweetener and cooking oil very well. Add baking soda and flour. ...
Sift dry ingredients. Cream butter, egg and orange juice. Beat until creamy. Stir into dry ingredients. Add rind. Bake at 325 degrees for ...
Combine sweetener, butter, egg and ... full. Bake at 375 degrees about 30 minutes or until light golden brown. 1 cupcake equals 1 bread and 2 fat.
Cream butter and sweetener. Add ... Spray Pam in cupcake tins and bake cupcakes in ... 1 fat; Cal: 144; Carb: 21 gm; Sodium: 138 mg; Fat: 6 gm.
Cook raisins in water until ... and water. Fill cupcake papers 1/2 full. Bake at ... sauce can replace pineapple; cut up dates can replace raisins.
Cream butter, egg, vanilla, and ... applesauce. Stir in walnuts. Spoon into cupcake tins and bake at 375°F ... minutes. Yields 12 cupcakes.
Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Cook raisins in water until ... degrees until toothpick comes out clean. Makes about 2 dozen cupcakes. One cupcake equals 1 fruit and 1 fat exchange.
Put all ingredients into blender. Blend. Spray muffin pan with Pam, fill and bake at 350 degrees for 15 to 20 minutes. Makes 10 cupcakes.
Use any nut bread or ... Can also use cupcake liners for muffins to make ... Birthday!" See Apple Raisin Cake recipe for sugar-free frosting recipe.
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