1 c. water
1 c. raisins
1 c. applesauce
Artificial sweetener to equal 1 c. sugar
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1 1/2 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt

Cook raisins in water until soft. Drain off water. Mix applesauce, eggs, sweetener and cooking oil very well. Add baking soda and flour. Add remaining ingredients and stir in the raisins. Bake at 350 degrees until toothpick comes out clean. Makes about 2 dozen cupcakes.

One cupcake equals 1 fruit and 1 fat exchange.