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DIABETIC CUPCAKES | |
2 eggs 1 oz. bread (1 reg. slice) 2/3 c. Alba powder chocolate or vanilla 1 sm. banana Dash of salt 1/4 tsp. cream of tartar 1/2 tsp. baking soda Put all ingredients into blender. Blend. Spray muffin pan with Pam, fill and bake at 350 degrees for 15 to 20 minutes. Makes 10 cupcakes. |
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