4 tsp. liquid sweetener
1/3 c. butter
1 egg, beaten
2 tsp. vanilla
1/2 c. water
1 1/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. semi-sweet chips
1/4 c. chopped nuts

Combine sweetener, butter, egg and vanilla. Beat 2 minutes on high. Add water and dry ingredients except chips and nuts. Blend well. Stir in nuts and chips. Fill paper lined muffin pan about 2/3 full. Bake at 375 degrees about 30 minutes or until light golden brown.

1 cupcake equals 1 bread and 2 fat.