1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 cup oil
1 cup water
1 tsp. vinegar
4 oz. cream cheese
1 sm. egg
1/6 cup sugar
miniature chocolate chips

Mix together flour, 1 cup sugar, cocoa, baking soda and salt. Then add oil, water and vinegar. In your mini cupcake pan, place mini cupcake liners. Fill liners 1/2 full with chocolate batter. Now mix together the 4 oz. cream cheese, egg and 1/6 cup sugar. Place 1/2 tsp. of cream cheese batter on top of the chocolate batter in liners. Top with miniature chocolate chips.

Bake at 350°F for 18 minutes. Let cool and refrigerate.

Makes 4 1/2 dozen.