DRY INGREDIENTS:

3 c. flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1/3 c. cocoa

WET INGREDIENTS:

3/4 c. oil
2 c. water
2 tsp. cider vinegar
1 tsp. vanilla

Sift dry ingredients together in one bowl in the order listed above. Mix wet ingredients in another bowl also in the order listed above. Mix all ingredients together. Beat well and pout in lightly greased 9 x 13 inch pan. Bake for 40 - 45 minutes in center of a 350 degree oven. Frost while still warm. Batter will be thin. Any frosting is good.