2 c. sugar
2 c. flour
1 stick butter
3 tbsp. cocoa
1/2 c. oil
1 c. water
1/2 c. buttermilk
1 tsp. vanilla
2 eggs, beaten

Combine sugar and flour in a large bowl. (Do not use electric mixer in preparing cake.) In a double boiler, combine and bring to boil the butter, cocoa, oil and water. Pour mixture over sugar and flour and add buttermilk, vanilla and eggs. Mix well. Pour into 13 x 9 inch greased and floured pan. Bake at 300 degrees for 25 minutes.

ICING:

1 stick butter
2 tbsp. cocoa
3 tbsp. milk

Combine and bring to boil. Remove from heat and add 1/2 teaspoon vanilla and 1/2 box powdered sugar. Pour over cake while hot.