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rabbit salad
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rabbit salad
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1.
WHITE RABBIT SALAD
Combine fruits. Then blend some cottage cheese and honey in a food processor and pour over
salad
. Amounts of ingredients depends on you.
Ingredients: 4 (apples .. celery .. grapes .. raisins)
2.
PETER RABBIT SALAD
1. Divide cream cheese into 3 parts. With hands, shape each part to resemble a carrot 3 inches long. 2. Roll "carrots" in grated carrot, ...
Ingredients: 5 (carrot .. cheese .. leaves .. sprigs ...)
3.
PEAR RABBIT SALAD
Place pear half (upside down) ... whiskers. Make white
rabbit
ears with pink centers and ... bunny tail. Makes a special Easter treat for children.
Ingredients: 8 (cherries .. cleaners .. halves .. leaves .. marshmallows ...)
4.
WHITE RABBIT SALAD
Combine everything. Serve very cold on greens.
Ingredients: 8 (cheese .. honey .. lemon .. nuts .. raisins .. seeds ...)
5.
RABBIT SALAD
Add any other vegetables or decrease and increase amounts according to taste. Combine all vegetables together in large bowl. Pour the ...
Ingredients: 13 (celery .. cheese .. cream .. radishes .. sm. .. sugar ...)
6.
RABBIT-POTATO SALAD
Mix first 6 ingredients lightly, but thoroughly. Blend pickle juice, lemon juice, and dressing together, then mix with other ingredients. ...
Ingredients: 9 (celery .. juice .. onion .. pickles .. potatoes ...)
7.
BRAISED RABBIT WITH ROSEMARY SAUCE
Combine above ingredients in a ... Let cool. Place
rabbit
in shallow pan or bowl. ... Seal container with plastic wrap. Refrigerate overnight.
Ingredients: 20 (berries .. leaves .. mushrooms .. oil .. pieces ...)
8.
MARINATED RABBIT
Cut
rabbit
into quarters, or smaller pieces ... minutes in the oven, then baste again at 15 minute intervals, until
rabbit
is tender. Serves 3-4.
Ingredients: 10 (garlic .. juice .. oil .. oregano .. parsley .. rabbit ...)
9.
BRAISED RABBIT
Cut
rabbit
into pieces for serving. Singe ... chicken in it. If onions are used, brown them in the same pan which the
rabbit
is almost browned.
Ingredients: 6 (fat .. flour .. rabbit ...)
10.
BARBECUED RABBIT
Brown
rabbit
in hot fat and place ... Pour sauce over
rabbit
and bake uncovered at 325 degrees for 1 1/2 to 2 hours. Baste every 15 to 20 minutes.
Ingredients: 12 (catsup .. garlic .. oil .. paprika .. rabbit .. salt ...)
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RECIPE PULSE
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DAIKON RADISH
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BUFFET FOOD
CHEESE EMPANADAS
CAKES BUTTERCREAM ICING
DRESSINGS
MINCED LOBSTER
ESCABECHE
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