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Results 1 - 10 of 50 for flank steak fajitas
Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add ... tortillas. Add fillings, if desired. Makes 4 servings.
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Mix marinade in an oblong baking dish. Place steak, onions and peppers in ... peppers and desired condiments on tortilla. Roll or fold and eat!
4. BEEF FAJITAS
Trim fat from steak. Cut steak into 6 ... Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
Let meat stand at room temp for 10-15 minutes. Thinly slice across grain. Place in plastic food storage bag. Add next five ingredients and ...
6. BEEF FAJITAS
Place beef strips into shallow ... be substituted for the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
Slice steak into 1/2 inch strips. Mix ... green onions and avocado slices among each tortilla. Serve with sour cream and salsa. Makes 4 fajitas.
8. FAJITAS
In a glass dish combine fajita marinade, vinegar, oil and water. Place the steak in the marinade and pierce ... may be used instead of chicken.
Prepare marinade mixture as directed ... the chicken or flank steak on the barbecue; slice thin. ... cheese, salsa, and/or guacamole on the side.
10. GRILLED FAJITAS
Combine dressing and green chilies. Pour mixture over flank steak; marinate in a covered ... thin strips. Assemble fajitas by placing a few pieces ... up. Makes 8 servings.
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