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Results 41 - 50 of 50 for flank steak fajitas
41. FAJITA RICE
Prepare rice as directed on package, omitting butter and salt. Meanwhile, cook and stir meat, vegetables, and garlic powder in hot oil in ...
42. FAJITAS
Pound meat with meat mallet to tenderize; place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic powder; pour ...
43. FAJITA KABOBS
In blender, blend steak sauce, chiles and lime juice ... Grill or broil to desired doneness. Use leftover marinade to baste kabobs while cooking.
44. FAJITA KABOBS
1. In blender, blend steak sauce, chiles and lime juice ... marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.
45. FAJITAS
Combine first 10 ingredients in a shallow dish. Pound steak to 1/4- inch thick. Coat ... cream, tomatoes, lettuce, beans, onion, rice, and cheese.
46. FAJITA RICE
1. Cook and stir meat, ... meat mixture over rice. Makes 4 servings. You can cut the flank steak into very thin slices if it is partly frozen.
47. FAJITA RICE
Prepare rice as directed on package, omitting butter and salt. Cook and stir meat, vegetables and garlic in hot oil in large skillet until ...
48. FAJITAS
Mix first nine ingredients for marinade. Marinate flank steak for about 8 hours, turning ... and peppers. Serve Fajitas with warmed flour tortillas, sour ... cheese, salsa, and guacamole.
49. FAJITA RICE
Prepare rice as directed on package omitting butter and salt. Cook and stir meat, vegetables and garlic powder in hot oil in large skillet ...
Combine all marinade ingredients and ... any fat from steak and wipe well with paper ... peppers and onions and cheese. Put together as you like.
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