1 1/2 c. minute instant brown rice
3/4 lb. flank steak, cut into thin strips
1 med. onion, sliced
1 each green and red pepper, sliced
1 1/2 tsp. garlic powder
1 tbsp. oil
1/2 c. water
1/4 c. lime juice
1 tsp. hot pepper sauce
1/4 tsp. black pepper

Prepare rice as directed on package, omitting butter and salt. Cook and stir meat, vegetables and garlic in hot oil in large skillet until brown. Add remaining ingredients; bring to boil. Reduce heat and simmer 5 minutes. Serve over rice. Makes 4 servings.