1/3 c. steak sauce
1 (4 oz.) can diced green chilies
2 tbsp. lemon or lime juice
1 lb. top round or flank steak, thinly sliced across grain
2 med. red or green peppers, cut into 1 1/2" pieces
2 sm. onions, cut into wedges

In blender, blend steak sauce, chiles and lime juice until smooth; pour over steak and marinate at least 1 hour. Thread steak, peppers and onions on skewers. Grill or broil to desired doneness. Use leftover marinade to baste kabobs while cooking.