| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for flank steak fajitas
21. FAJITAS
Combine first 10 ingredients in ... mix well. Pound steak to 1/4 inch thickness. Add ... tomatoes, salsa verde, and sour cream. Yield 4-6 servings.
Trim and discard excess fat from steak; place steak in large ... cheese, wrap tortilla around filling. Serve with remaining Pico de Gallo. Serves 6.
23. FIESTA FAJITAS
In large shallow glass baking ... and pepper. Add steak or chicken and turn to ... desired, with salsa and sour cream. Makes about 4 servings.
24. FAJITAS
Combine first 10 ingredients in ... stir well. Pound steak to 1/4 inch thickness. Add ... and wrap meat in tortillas. Add guacamole, salsa, etc.
25. FAJITA NACHOS
In shallow dish combine garlic and lime juice; add meat. Cover and marinate.
26. FAJITAS ALLEGRO
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over ...
27. FAJITAS
Makes 9 soft taco shells. Marinate meat for at least 1 hour in the Italian dressing/spices combination. Combine flour, salt and baking ...
28. FAJITA NACHOS
In shallow dish combine garlic and lime juice; add meat. Cover and marinate at room temperature at least 30 minutes. Preheat grill or ...
29. FAJITAS
Pierce steak all over with fork. Combine ... thin slices. Roll in warm tortillas with green pepper, onion and choice of other toppings. Serves 6.
30. FAJITAS
Trim excess fat and gristle from steaks. Pound steaks to 1/4 ... tortilla accompanied by tomato, onion, guacamole, and sour cream. 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables