1 env. HIDDEN VALLEY® Ranch dressing mix
2 tbsp. olive oil
1 tbsp. water
1 1/2 lb. beef flank steak, cut into strips
3 cups assorted bell pepper and onion strips
4 (10-inch) flour tortillas, warmed

Optional Fillings:

guacamole
salsa
dairy sour cream

Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp. Place mixture in tortillas. Add fillings, if desired.

Makes 4 servings.