1 env. HIDDEN VALLEY® Ranch dressing mix
1 (16 oz.) pkg. extra wide lasagna noodles
1 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) can tomato sauce
3/4 cup milk
3/4 cup shredded Mozzarella cheese

Cook package of lasagna; rinse and drain.

Arrange noodles flat on oiled surface. Combine dressing mix with cream cheese.

Mix half of this mixture with the spinach; and spread 2 tablespoons of the spinach mixture over each noodle. From narrow end, roll up each noodle and place seam side down in 9x13-inch baking dish.

Whisk tomato sauce and milk into remaining cream cheese mixture. When smooth, pour sauce over roll-ups. Cover with foil and bake at 325°F for 25 minutes.

Sprinkle with Mozzarella cheese, cover loosely and bake 10 minutes longer; or until hot and bubbly.

Makes 6 servings.